About this deal
Storage: Bel Paese should be refrigerated and consumed within a few days of opening for the best taste. Gruyere cheese is a beloved Swiss cheese and an excellent substitute for Bel Paese in various dishes. Its rich, slightly sweet, and nutty flavor pairs well with many ingredients, making it a versatile option in the kitchen. A very similar substitute for mozzarella cheese is scamorza , a stretched-curd cheese made from cow’s milk. It has a semi-hard consistency and a texture similar to low-moisture mozzarella. There is also a variant of this cheese that requires being smoked (scamorza affumicata ) and that adds even more flavor. Young Limburger is firmer and more crumbly, much like feta, but after about six weeks it becomes softer and a bit saltier. When it reaches two months, the cheese is much creamier, and when it gets to three months, Limburger stars producing its famous smell .
The name of this cheese translates as “beautiful country” in English, and naturally, it is referring to Italy. A more apt name could not be found anywhere. Bel paese cheese is a mild type of cheese. It is made and sold in small discs and is similar to the French Saint-Paulin cheese. Gouda cheese makes a good substitute for Bel Paese thanks to its mild, creamy flavor and easy melting. It is available in different ages, giving a range in terms of taste and texture.
Finish: Bel Paese finishes with a unique sweet tang, setting it apart from other semi-soft cheeses. One of the most interesting facts about Bel Paese cheese is that it is a protected geographical indication (PGI) product. Limburger can be used for melting, can be spread on bread when it has reached two months, and can also be sliced and eaten in a sandwich. 5. Robiola
Cheesy Tomato Orzo - Mozzarella adds a gooey melted-cheese finish to this delicious and rich orzo dish with tomatoes, bacon and spinach. The other common type of mozzarella is fresh mozzarella , made in the same way as mozzarella di bufala, but with pasteurized or unpasteurized cow’s milk . This makes the second type cheaper and easier to find. Its mild flavor and creamy texture make it a popular choice for a variety of dishes, and its versatility makes it a great addition to any kitchen. Edam is a semi-hard cheese that originated in Netherland. It is named after the town of Edam in the province of North Holland. It has a slightly salty and nutty flavor. As the cheese ages, its flavor sharpen and became firmer.
The cheese has a milky aroma infused with a mild buttery flavour. The taste can be compared with Mozzarella and St. Paulin. The pale yellow cheese may occasionally be riddled with “eyes”. The cheese is hard to spread but soft enough to slice. It is wrapped in a waxed, foil or plastic rind. However, it’s essential to keep in mind that Gruyere tends to have a more pronounced flavor than Bel Paese. While this can add a unique touch to your dishes, it might not be an ideal substitute when you want to maintain a neutral or mild flavor profile. Gouda cheese has a mild, nutty, and caramel-like flavor that can be a good choice as a Bel Paese substitute, especially in recipes like pizza or pasta dishes. Its rich and creamy taste is versatile enough for various culinary applications, from savory to sweet dishes.
Although it has a stronger smell, Limburger’s soft texture and mild flavor make it a suitable substitute for Bel Paese.
What do you eat Bel Paese with?
This French cheese is easily spreadable, has a rough exterior with a smooth and creamier inside, and is made of a multitude of molds, making it an ideal Taleggio cheese alternative. The main difference between the two is that Fontina has a few small holes and a slightly rougher texture, but it can work amazingly if you need a Taleggio substitute in a recipe that calls for melting cheese . 3. Brie Turn the cheese every second day, removing any collected whey and wipe the box dry with paper towel. The production of mozzarella begins by leaving the buffalo milk to rest and then heating it the next day until it coagulates. The curd is then cut into small pieces , and these small pieces are left to rest for a few hours, to promote a richer texture and flavor. If you want to use it as a pizza topping , you can buy shredded Jarlsberg cheese to make your life easier! 13. White cheddar